Ingredients (for 4-5 people):

1 package Arbella Stars
1 glass (almost 200 gr) Boiled Corn
2 branches Fresh Onion
1 glass cubed sauteed Cucumber Pickles
1 Cape Pepper
½ bundle Parsley
½ Lemon Juice
4 table spoon Olive Oil
1 table spoon Pomegranate
Salt and Black Pepper

Ingredients (for 4-5 people):

1 package Arbella Chickpeas Fusulli
10 Walnuts
10 Strawberries
1 Cucumber
50 gr Cheddar Cheese (or unsalted Curd Cheese)
2 table spoon Olive Oil
1 table spoon Balsamic Vinegar

Recipe:

Place Arbella Chickpeas Fusulli in to the boiling water for eight/ten minutes and strain. Stir the cubed sauteed strawberries, cucumber cut into julienne, walnuts cut into four piece, large grated cheese, olive oil, balsamic vinegar and boiled Arbella Chickpeas Fusulli in a deep bowl, gently. Add grated cheese on top before serve. Bon Appetit.